Exquisite Taste with Elite

Two-tiered wedding cake decorated with fresh yellow and white flowers, green foliage, dried cattails, and geometric gold accents on a white cake stand.
A white, tiered wedding cake decorated with edible flowers and green leaves, with a rustic wooden base.
White wedding cake decorated with fresh flowers and caramel drips, on a white cake stand, placed on a table with a white cloth, against a light background. 
FOR THE STYLISH & MINIMALIST

At Olivia Rose, we create clean, flavorful and modern luxury wedding cakes that are as memorable as the moments they celebrate.

Olivia Rose, LLC is a luxury wedding bakery based just outside Denver, CO. We’re dedicated to creating an experience that makes you feel celebrated, elegant, and completely taken care of.

Every wedding cake is custom-designed to reflect your unique story—beautiful, delicious, and made entirely from scratch. Your personalized journey includes a private consultation, a custom sketch, thoughtful communication throughout the planning process, and white-glove delivery on your wedding day.

Three-tiered white wedding cake decorated with colorful flowers and a pink gradient on the middle tier, placed on a reflective table with green leaves and grapefruit slices around it.
Three-tiered wedding cake with white and pink frosting decorated with pastel-colored flower petals, placed on a white cake stand with a gold base, surrounded by gold candlesticks with pink candles, glassware, and elegant tableware on a white tablecloth. 
OUR CORE OFFERINGS
001.

Wedding Cakes

A tall, elegant, four-tiered wedding cake with pastel-colored floral decorations, topped with white paper-like flowers, placed on a white pedestal surrounded by purple and dark purple flowers and green leaves, against a stone wall background.

At Olivia Rose, we are passionate about our cake and ingredients. We aim to push the boundaries of flavor by offering interesting combinations that will wow your guests.

002.

Individual Desserts

White macarons with brown filling on a white plate and scattered around, set on a white fabric surface with some tree branches in the corner.

Choose from a wide assortment of dessert table options, each made with high-quality fresh ingredients and attention to detail.

003.
A slice of white layered cake with purple flowers on top, served on a white decorative plate with a fork, on a pink and white patterned tablecloth.

Classes & Recipes

In addition to creating amazing works of cake art, Olivia offers group classes and downloadable recipes. Perfect for a beginning cake designer.

Olivia Hoopes, custom cake artist in Denver, Colorado 
ARTIST & PASTRY CHEF

Meet the Artist behind
Olivia Rose

Welcome! My name is Olivia and I am the owner and pastry chef behind Olivia Rose. I grew up in the foothills of California on a berry farm, harvesting the fields, selling at farmer’s markets and serving in a small bistro. Constantly surrounded by fresh food, I developed an appetite for cooking, baking, and eating exceptionally tasting food.

  • “We were so lucky to have found Olive Rose Cake Artistry. From our tasting to the final presentation, we were stunned. The selection of flavors was our toughest decision, every bite was delicious. Every wedding I attend I look forward to the cake & for my own I really needed something special, Olivia nailed every detail!”

    - BRIDE, MEGAN

  • "Olivia Rose cakes was an incredible experience! We choose Olivia for our wedding last year. She was mindful, professional, and organized through every step of the way. She delivered our cake in perfect condition and the decorations were everything we planned and more!"

    - BRIDE, JENNY

  • “Olivia knocked our wedding cake out of the park! Our cake was absolutely PHE-NOM-EN-AL!!! I can't recommend her services for any cake or other dessert enough. We were so thrilled to see our cake set up on our special day and it looked flawless. Olivia coordinated the delivery so well and everything was timed perfectly. Our vision truly came to life and we could not be happier."

    - BRIDE, TIANNA

A decorated dining table with pink candles, floral arrangements, and glassware, set for a formal event, with a wall-mounted gold shelving unit and greenery in the background.
Slices of layered cake with white frosting, strawberry filling, and a light-colored sponge cake on a decorative plate, on a floral tablecloth.

Frequently Asked Questions

  • Every cake is different, and prices depend on the number of servings and complexity of design. To learn more, visit our “Flavors” page for details. However, I will always try to design something to fit your budget, although I do have a minimum order of $800 for wedding cakes.

  • Absolutely! I would not still be working with the same clients after six years if they didn’t. Each tier consists of four layers of freshly-baked, never-frozen, cake. Each layer is lightly drizzled with simple syrup to keep it perfectly moist, then spread with not-too-sweet Swiss meringue buttercream. The freshness is sealed in with a coating of smooth Swiss meringue buttercream or, for fondant-covered cakes, decadent white, milk, or dark chocolate ganache.

    For those who claim not to like fondant, let me assure you that not all brands are created equal. I use a professional-quality icing that is not too sweet, with a subtle citrus flavor and absolutely no chemical aftertaste. Using a layer of chocolate ganache allows me to roll the fondant very thin.

  • I offer tastings for weddings only. We will meet to discuss your ideas and I will serve you with your 4 flavor choices that you pick prior to our consultation. Tastings cost $50, which is payable in advance of our meeting, and are good for up to 4 people. I can also prepare a tasting box to-go, if preferred.

  • I do not book more than 18 months before a wedding. I would recommend inquiring at least 6 months-1 year in advance.

  • Please complete the Contact Form and include the date of your event, number of guests and a mood board, if possible. Once I check availability, I will email you to discuss your design and give you an idea of price. If you would like to book, you can then secure the date with a $250 paid retainer. This can be paid via Square. The remaining balance is due 1 month before your wedding date.

    Please note, no booking is secured without a deposit!

  • Most of our cake flavors can be made gluten-free. Unfortunately, all of our cakes presently contain eggs and dairy. Whilst all do not contain nuts, we do use nuts in our kitchen. We do offer some small bite desserts that can be made egg, sugar, or dairy-free. Please ask if you have specific food sensitivities.

  • We advise that you check your order carefully and let us know within 4 weeks whether changes are needed. Your cake is very important to us and should you require any alterations after that period, we will endeavor to do our best to accommodate them. If the alteration affects the cost, or if the preparatory work on your cake has already commenced, Olivia Rose, LLC reserves the right to increase the quoted fee accordingly. As stated in my contract, any changes made after the final payment is received, are not guaranteed.

  • We love to collect gorgeous cake stands and have a variety which are available for hire at a cost of $5 plus a refundable deposit of $100-$300 (depending on size of stand) per stand. Cake stands are due to be returned within two weeks of your wedding date upon which the security deposit is repaid in the absence of any damage.

  • We will always secure your tiered cake with a center dowel and place it snugly in a box. When transporting your cake, place it on the floor of the car or in the back on a flat surface (no seats or laps). Drive slower than normal, especially around corners. Keep the air conditioning on high, especially on a hot day and never leave the cake unattended in the car.

    Olivia Rose is not responsible for any damage to collected cakes after they have left our premises.

  • Please keep cakes in a cool place, away from direct heat and sunlight. Use a clean, sharp knife to cut, cleaning after each slice.

    To enjoy our cakes at their freshest, we recommend that they are consumed within 48 hours of delivery/collection. We recommend keeping any exposed cake covered with plastic wrap or in an airtight container and stored in the refrigerator. Our cakes are best enjoyed at room temperature.

  • If you would like to have your cake decorated with fresh flowers, we recommend that you order these from your florist for continuity. We will be delighted to liaise with you and your florist to decide on which flowers are most suitable and on their placement. We like to place flowers at the venue upon delivery of the cake.

    Please note that it is important to ensure that flowers that are not suitable for consumption do not come into direct contact with the cake itself. We cannot be liable for any contamination to your wedding cake that may arise from the misuse of fresh flowers.

Two-tiered white wedding cake decorated with pressed edible flowers and greenery, displayed on a white cake stand with glass candle holders nearby.
A white wedding cake with gold accents and floral decoration, topped with a pink and white flower arrangement, displayed on a table in a bright room.

LET’S create YOUR
CUSTOM WEDDING CAKE

We’d love to hear more about your vision. Contact us to today to learn more and book your consultation.