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Christmas Wreath Cake Decorating Class-December 12, 2026

$185.00

Create your own beautiful Christmas-themed buttercream wreath cake in this hands-on decorating class! You’ll learn the essential techniques behind vintage piping and Lambeth-style cake design while creating a festive cake you’ll be proud to display and share throughout the holiday season.

We’ll begin by practicing with a variety of piping tips. I’ll demonstrate how to properly use each tip and show you how changing your piping angle and technique can create different decorative effects. Once you’ve practiced the techniques, you’ll put your new skills to work decorating your own pre-iced 6-inch cake into a stunning vintage-inspired Christmas wreath.

In this class, you’ll learn:

  • Cake and buttercream recipes

  • How to make and color Swiss meringue buttercream

  • How to properly pipe with a variety of piping tips

  • How to create vintage-inspired Christmas piping designs

  • How to create a beautiful buttercream wreath using layered piping techniques

  • How to achieve clean, even swags, shells, borders, and decorative details

  • How to combine traditional vintage piping techniques with festive Christmas elements

This class is completely hands-on and approximately 3 hours in length. All materials are provided, including one 6-inch pre-iced cake for you to decorate and take home.

$185 per person

Location: North Commerce City, Colorado
Class Time: 10:00 AM

Create your own beautiful Christmas-themed buttercream wreath cake in this hands-on decorating class! You’ll learn the essential techniques behind vintage piping and Lambeth-style cake design while creating a festive cake you’ll be proud to display and share throughout the holiday season.

We’ll begin by practicing with a variety of piping tips. I’ll demonstrate how to properly use each tip and show you how changing your piping angle and technique can create different decorative effects. Once you’ve practiced the techniques, you’ll put your new skills to work decorating your own pre-iced 6-inch cake into a stunning vintage-inspired Christmas wreath.

In this class, you’ll learn:

  • Cake and buttercream recipes

  • How to make and color Swiss meringue buttercream

  • How to properly pipe with a variety of piping tips

  • How to create vintage-inspired Christmas piping designs

  • How to create a beautiful buttercream wreath using layered piping techniques

  • How to achieve clean, even swags, shells, borders, and decorative details

  • How to combine traditional vintage piping techniques with festive Christmas elements

This class is completely hands-on and approximately 3 hours in length. All materials are provided, including one 6-inch pre-iced cake for you to decorate and take home.

$185 per person

Location: North Commerce City, Colorado
Class Time: 10:00 AM

Create your own vintage-style cake in this hands-on class. I will teach you how to use various piping tips using English over-piping techniques. Decorate your own 6" 3-layer cake like a pro.