Dark Chocolate Cake Recipe

$8.00

There’s nothing more satisfying than a rich, chocolate cake—and this recipe delivers in every way. Deeply flavorful with layered notes of cocoa, it strikes the perfect balance between indulgent and versatile. The crumb is slightly more airy than its vanilla counterpart, yet sturdy enough for stacking and tiered creations. It also bakes beautifully into moist, tender cupcakes. This chocolate cake pairs effortlessly with a variety of frostings, including whipped chocolate ganache, peanut butter buttercream, Oreo buttercream, or caramel buttercream, making it a go-to recipe for any occasion.

This recipe makes four 8” rounds or 72 ounces of batter. It can be halved or multiplied with no issues.

Please note that this purchase is for the cake recipe ONLY - cover in your favorite buttercream, ganache, or just eat plain; the choice is yours!

This is a PDF download recipe with detailed instructions on how to bake my scratch-made dark chocolate cake.

As always, please get in touch with any questions you may have during your baking of any of Olivia Rose’s recipes!

Please note that once purchased, this is for your use only, sharing of this document is prohibited.

There’s nothing more satisfying than a rich, chocolate cake—and this recipe delivers in every way. Deeply flavorful with layered notes of cocoa, it strikes the perfect balance between indulgent and versatile. The crumb is slightly more airy than its vanilla counterpart, yet sturdy enough for stacking and tiered creations. It also bakes beautifully into moist, tender cupcakes. This chocolate cake pairs effortlessly with a variety of frostings, including whipped chocolate ganache, peanut butter buttercream, Oreo buttercream, or caramel buttercream, making it a go-to recipe for any occasion.

This recipe makes four 8” rounds or 72 ounces of batter. It can be halved or multiplied with no issues.

Please note that this purchase is for the cake recipe ONLY - cover in your favorite buttercream, ganache, or just eat plain; the choice is yours!

This is a PDF download recipe with detailed instructions on how to bake my scratch-made dark chocolate cake.

As always, please get in touch with any questions you may have during your baking of any of Olivia Rose’s recipes!

Please note that once purchased, this is for your use only, sharing of this document is prohibited.

Download Information

Once you proceed through checkout and make your payment, a confirmation page will appear where you can download the PDF.

You will also receive a confirmation email which includes the PDF Download. Please note this download link is valid for 30 days ONLY.

 Refunds are not available for any PDF download.

Recipe Notes

This recipe is written in weights, not cups. It is the most accurate way to measure when baking and I highly recommend investing in a small kitchen scale if you do not have one.

Most ingredients used can be found at the general grocery store. There is one optional ingredient that can be purchased on Amazon.

Equipment Required

  • Hand mixer, stand mixer, or large bowl & whisk

  • Large cup or liquid measuring cup

  • Measuring spoons

  • Spatula

  • Baking pans

  • Kitchen scale