High Altitude Best-Selling Vanilla Cake Recipe
After 10 years in business and hundreds of cakes baked, this is the one. I’m sharing my best-selling vanilla cake recipe—the same one I use in my bakery every single week. Moist, flavorful, and incredibly versatile, it features a soft texture and a tight, tender crumb that holds up beautifully for layer cakes, tiered cakes, and cupcakes alike. This is the base for many of my most popular flavors, including lemon, churro, key lime, lavender, and birthday cake. Whether you're a seasoned pro or a passionate home baker, you won’t need another vanilla cake recipe again—this is it. Pair it with vanilla bean buttercream, lemon curd, strawberry buttercream, or whipped chocolate ganache.
This recipe makes three 8" rounds or 54 ounces of batter. It can be halved or multiplied with no issues.
Please note that this purchase is for the cake recipe ONLY - cover in your favorite buttercream, ganache, or just eat plain; the choice is yours!
This is a PDF download recipe with detailed instructions on how to bake my scratch-made vanilla cake.
As always, please get in touch with any questions you may have during your baking of any of Olivia Rose’s recipes!
Please note that once purchased, this is for your use only, sharing of this document is prohibited.
After 10 years in business and hundreds of cakes baked, this is the one. I’m sharing my best-selling vanilla cake recipe—the same one I use in my bakery every single week. Moist, flavorful, and incredibly versatile, it features a soft texture and a tight, tender crumb that holds up beautifully for layer cakes, tiered cakes, and cupcakes alike. This is the base for many of my most popular flavors, including lemon, churro, key lime, lavender, and birthday cake. Whether you're a seasoned pro or a passionate home baker, you won’t need another vanilla cake recipe again—this is it. Pair it with vanilla bean buttercream, lemon curd, strawberry buttercream, or whipped chocolate ganache.
This recipe makes three 8" rounds or 54 ounces of batter. It can be halved or multiplied with no issues.
Please note that this purchase is for the cake recipe ONLY - cover in your favorite buttercream, ganache, or just eat plain; the choice is yours!
This is a PDF download recipe with detailed instructions on how to bake my scratch-made vanilla cake.
As always, please get in touch with any questions you may have during your baking of any of Olivia Rose’s recipes!
Please note that once purchased, this is for your use only, sharing of this document is prohibited.
After 10 years in business and hundreds of cakes baked, this is the one. I’m sharing my best-selling vanilla cake recipe—the same one I use in my bakery every single week. Moist, flavorful, and incredibly versatile, it features a soft texture and a tight, tender crumb that holds up beautifully for layer cakes, tiered cakes, and cupcakes alike. This is the base for many of my most popular flavors, including lemon, churro, key lime, lavender, and birthday cake. Whether you're a seasoned pro or a passionate home baker, you won’t need another vanilla cake recipe again—this is it. Pair it with vanilla bean buttercream, lemon curd, strawberry buttercream, or whipped chocolate ganache.
This recipe makes three 8" rounds or 54 ounces of batter. It can be halved or multiplied with no issues.
Please note that this purchase is for the cake recipe ONLY - cover in your favorite buttercream, ganache, or just eat plain; the choice is yours!
This is a PDF download recipe with detailed instructions on how to bake my scratch-made vanilla cake.
As always, please get in touch with any questions you may have during your baking of any of Olivia Rose’s recipes!
Please note that once purchased, this is for your use only, sharing of this document is prohibited.
Download Information
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You will also receive a confirmation email which includes the PDF Download. Please note this download link is valid for 30 days ONLY.
Refunds are not available for any PDF download.
Recipe Notes
This recipe is written in weights, not cups. It is the most accurate way to measure when baking and I highly recommend investing in a small kitchen scale if you do not have one.
Most ingredients used can be found at the general grocery store. There is one optional ingredient that can be purchased on Amazon.
Equipment Required
Hand mixer or stand mixer
Large cup or liquid measuring cup
Measuring spoons
Spatula
Baking pans
Kitchen scale